It is that time of year when the freezer is empty of steaks and all that is left is the ground venison. Well, good folks, I have a great recipe for that. My Momma didn’t make much meatloaf growing up but when she did it tasted like this. Enjoy and happy hunting!
3# Ground Venison
1/4 cup ketchup
2 ea eggs
1 cup bread crumbs
1/4 cup Worcestershire
2 Tablespoons soy sauce
1 Tablespoon fresh thyme leafs (1 teaspoon if dried)
2 Tablespoons garlic powder
1 Tablespoon onion powder
1/2 red onion, diced into ¼ inch squares
1 carrot, diced into ¼ inch squares
1 cup caned tomatoes, diced and seeded
a few dashes of Tabasco
Salt and Pepper to taste
1# of North West bacon, Falls Brand in Twin Falls, ID and Hill Meats in Pendleton, OR both make quality products.
Preheat oven to 350 degrees.
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