Week 5: Seasonal Egg Rolls

cook, sing, live

How come when we think of making egg rolls we automatically think “Oh, that is way to  complicated! I don’t know that I could pull that off tonight or ever for that matter.” At least I think that. Well, I did the unthinkable and I bought egg roll wrappers… Then they sat in the fridge for a couple of weeks. So the other day I decided it was high time to try my hand at making egg rolls.

This is not your typical Asian egg roll. They are my zucchini squash version. I hope this recipe inspires you to put all those vegetables you don’t know what to do with that are just sitting in your fridge into one yummy egg roll!

Here are a couple of tips that I learned when making egg rolls:

1: A food processor is your best friend in this recipe! A food processor will totally…

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