My friend Lauren makes this pate and I go absolutely nuts over it! I find myself thinking about it at all hours of the day and imagining different foods I could slather it on…and also wondering if it would be so bad if I just ate it straight out of the bowl with my fingers. It’s just carrots after all!
The story behind it is, she had it at a local vegan restaurant here in Salt Lake, found out what was in it, then researched the amount of each ingredient to come up with this proprietary blend of goodness! She is a genius!
The only thing I modified was the oil. The real recipe calls for 1/2 cup of canola oil. I used 1/4 cup of canola and 1/4 cup of hemp oil because hemp oil is very high in Omega oils. I think this altered the taste some, but…
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